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    Angela Schultz
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    Food of Portugal
    by Jean Anderson

    Food of Portugal — Click Here

    • Author: Jean Anderson
    • Release date: June 21, 1994
    • Format: paperback, 288 pages
    • Language: english
    • ISBN: 9780688134150 (0688134157)
    • Publisher: William Morrow Cookbooks
    • Genres: cookbooks, cooking, portugal

    About The Book

    An extensive bilingual glossary explains, defines, and describes

    Portuguese food, wine, cooking, and restaurant terms.

    With notes for cooks and travelers on the language

    of Portuguese wine, food, and dining.

    Wine notes have been completely revised and updated.

    Color photographs of Portugal by the author.

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